Zero-waste cookery class: Eating luxuriously for less

With Christmas approaching, discover how a little creativity and resourcefulness can turn humble ingredients into something extraordinary!

Join professional chef and restaurant consultant Tim Greaves for a delicious, hands-on workshop on enjoying exceptional food while making the most of what you have. Drawing on his years in fine dining and sustainable farm-to-table kitchens, Tim shows how fruit peels, veg tops, bread crusts and trimmings can become the best things on the table.

Expect a botanical sip, a silky citrus dessert, rustic bites made from yesterday’s bread, and a chef-worthy vegetable side with a vibrant sauce made from the parts you’d usually bin, all connected by one idea: nothing goes to waste, and every scrap becomes the start of something else. You’ll also learn how to make a flavour-packed seasoning from kitchen leftovers and even take home a handmade edible gift or two.

Perfect for the festive season: entertain more creatively, economically and sustainably, without compromising on flavour.

Numbers are strictly limited.

This event is part of Dordaak Kepup’s first year celebrations, and an initiative of Waste Education to promote food waste reduction.